What’s better than a 20-hour slow-smoked brisket slider on a barley bun? A 20-hour slow-smoked brisket slider paired with the perfect lager. Nothing beats this combo — except for more ribs and sliders paired with more craft beer. Throw in sunshine and some indie music and you have the makings of a perfect summer day. This is Barley & Smoke: Grillin’ for a Cure, a fundraising event for children with cancer that brings together Calgary’s top chefs and brew masters for the taste event of the year.
